Seven Days: Travelling Treats

"Last year, as Jen Smith of California and her husband traveled around New Zealand, she was surprised to find herself whipping up pastries wherever she went. “We were staying with a lot of different people, and I was baking because it was a good way of exchanging hospitality,” says Smith, 26, who had previously worked as a pastry chef.

The constant cookery gave her the idea of starting a baking business that could pop up wherever it might come in handy — say, at a festival or farmers market. She dubbed her concept The Nomadic Oven."... by Suzanne Podhaizer. Read the rest of the article here